Stir-Fried Collard Greens
Stir-Fried Collard Greens is an impressive dinner. Made with 1 bunch collard greens (about 3 to 4 lb.), 3 to 4 tbsp. bacon drippings, 1 bunch green onions, sliced, 1 to 2 cloves garlic, minced and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove stems of collards and discard them.
Wash leaves thoroughly.
Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4-inch strips.
Blanch greens in boiling water for 30 minutes.
Drain well.
Heat drippings in wok or large skillet until hot.
Add remaining ingredients. Stir-fry until vegetables are tender, about 4 to 5 minutes. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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