Stir-Fried Chicken & Rice
Stir-Fried Chicken & Rice is an impressive dinner. Made with 4 tbsp. corn oil, divided, 2 c. broccoli flowerets, 1 c. matchstick carrot strips, 1/2 c. chopped walnuts and 2 large cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat 2 Tbsp. of the corn oil over medium-high heat.
Add broccoli, carrots, walnuts and garlic. Stir fry 2 minutes.
Remove vegetables.
Add remaining 2 Tbsp. corn oil to skillet.
Add chicken and stir fry 1 minute or until chicken turns white.
Add soy sauce, sherry, ginger and sugar; stir fry for 2 minutes.
Remove chicken with slotted spoon.
Add broth and green onion to skillet; bring to a boil.
Stir in rice and vegetable mixture.
Remove from heat and let stand and cover about 5 minutes or until all liquid is absorbed.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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