Stir-Fried Chicken and Cashews
Stir-Fried Chicken And Cashews is an moderately easy dinner. Made with 2 whole medium chicken breasts, skinned, boned and cut in 1/2-inch cubes, 2 tbsp. soy sauce, 1 tbsp. plus 1/2 tsp. dry sherry, 1 c. raw cashew nuts and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine chicken, soy sauce and sherry; set aside.
In a 12-inch skillet or wok, stir-fry cashews in hot oil over high heat for 1 to 2 minutes or until browned.
Lift out with a slotted spoon and set aside.
Add the chicken mixture to the skillet.
Stir-fry over high heat for 2 to 3 minutes or until just done.
Stir in hoisin sauce and cashews.
If desired, sprinkle with sliced green onion.
Serve at once with hot cooked rice.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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