Sticky Muffins
Sticky Muffins is an moderately easy dinner. Made with 1 (11 oz.) can mandarins, drained, 1 tsp. salt, 1/2 c. sugar, 2 eggs, lightly beaten and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°, line muffin tins with papers.
Put 1 teaspoon honey in bottom of each muffin cup, top honey with 1 mandarin section.
Combine flour, oat bran, baking powder, salt and sugar, stir to mix.
Add mandarin peel, eggs, milk and melted butter and stir just until mixed.
Spoon batter over mandarin slices, fill each cup about 2/3 full.
Bake 15 to 20 minutes or until straw inserted in center comes out clean.
Serve warm.
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