Stewed Chicken
Stewed Chicken is an moderately easy dinner. Made with 4 or 5 lb. stewed chicken, cut up, 1 sprig parsley, 1/2 c. chopped celery with leaves, 1 medium onion, sliced and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove any excess pieces of fat from chicken.
Place chicken, giblets and neck in a skillet.
Add just enough water to cover. Add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces are tender, about 2 1/2 to 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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