Stew

Name: Stew
Ingredients: 1 (2 lb.) roast; 1 chopped onion; 1 can whole kernel corn; 6 to 8 potatoes; 1 bell pepper

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Stew is an easy dinner. Made with 1 (2 lb.) roast, 1 chopped onion, 1 can whole kernel corn, 6 to 8 potatoes and 1 bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (2 lb.) roast

1 chopped onion

1 can whole kernel corn

6 to 8 potatoes

1 bell pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 334

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 45g 16%

Dietary Fiber 3.2g 11%

Total Sugars 3.4g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 457mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut roast into bite size chunks and let simmer, slow, until tender (use as little water as possible for a more beefy taste). Add your potatoes (cut as you wish) and can of corn.