Steve's Liver Stuffing for Squabs
Steve'S Liver Stuffing For Squabs is an easy dinner. Made with 2 tbsp. butter, 2 eggs, well beaten, 6 squab livers, lightly sauteed, salt and pepper and fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter; add eggs.
Add the livers, finely chopped, and the hearts, if desired.
Season with salt and pepper.
Add enough bread crumbs to form a soft dressing that will drop from the spoon.
Makes enough dressing for 6 squabs.
π· Perfect Pairings
Complete your meal with these
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