Stella Adamek's Rye Bread
Stella Adamek'S Rye Bread is an moderately easy dinner. Made with 4 c. warm water, 1 c. brown sugar, 4 tbsp. shortening, 4 tsp. salt and 4 c. rye flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in large bowl.
Combine next 3 ingredients in a cup and add to dry ingredients.
Work in 9 cups white flour.
Place on floured board and knead for 8 to 10 minutes.
Place in greased container and let raise to double the size.
π· Perfect Pairings
Complete your meal with these
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