Steamed Asparagus with Tomato-Basil Dip
Steamed Asparagus With Tomato-Basil Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1/2 c. sour cream, 1/2 c. chopped fresh basil, 1 tbsp. tomato paste and 1 tbsp. ground rind of lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whisk together first 5 ingredients until blended. May chill up to 2 days, if desired.
Snap off tough ends of asparagus; remove scales with vegetable peeler, if desired. Cook in boiling water to cover 3 minutes until crisp tender.
Plunge asparagus into ice water to stop the cooking process.
Drain. Cover and chill until ready to serve with dip.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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