Steak San Marco
Steak San Marco is an moderately easy dinner. Made with 2 lb. chuck steak (1-inch thick), cut into serving pieces, 1 envelope lipton onion soup mix, 1 (1 lb.) can italian peeled tomatoes, 1 tsp. oregano and freshly ground pepper and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, arrange meat; cover with Lipton onion soup mix and tomatoes.
Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
Simmer covered 1 1/2 hours or until meat is tender.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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