Steak San Marco
Steak San Marco is an moderately easy dinner. Made with 2 lb. chuck steak, cut into serving pieces, 1 envelope lipton onion soup mix, 1 (1 lb.) can whole peeled tomatoes, 1 tsp. oregano and garlic powder or salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, arrange meat.
Cover with soup mix and tomatoes.
Sprinkle with oregano, garlic, pepper, oil and vinegar. Cover and simmer about 1 1/2 hours or until tender.
Can also be done in oven at 350Β° until done, about the same time.
π· Perfect Pairings
Complete your meal with these
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