Steak Fingers
Steak Fingers is an easy dinner. Made with 1 1/2 lb. round steak, 1 1/2 c. buttermilk, 1 1/2 c. flour, salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut steak into narrow strips.
Salt and pepper strips. Pour buttermilk over steak and let stand for 20 to 25 minutes. Roll in flour.
Fry in a frying pan over medium heat.
π· Perfect Pairings
Complete your meal with these
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