State Senate Bean Soup
State Senate Bean Soup is an moderately easy dinner. Made with 1 pkg. great northern beans, 3 large onions, finely chopped, 1 small bay leaf, pinch of thyme and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and soak beans overnight.
Add onions, garlic, parsley, thyme, bay leaf and ham bone.
Cover.
Cook slowly until tender. Remove ham bone, meat and bay leaf.
Remove 2 cups beans with a little liquid.
PurΓ©e and return to pot with 1 cup water.
Cut ham into small pieces and return to soup pot.
Serve hot with corn bread.
π· Perfect Pairings
Complete your meal with these
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