Staked Fish
Staked Fish is an easy dinner. Made with fresh fish and cut green sticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make a point one end a cut green stick (not oleander) for each fish, about 4-inches longer than the fish. Tie the fish to the stick at both the head and gills with the head toward pointed end.
Push the stick into the ground next to the coals with the head touching the ground.
Grill for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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