St. Nicholas Day Cookies(December 6)
St. Nicholas Day Cookies(December 6) is an moderately easy dinner. Made with 1 c. butter (margarine), 1 c. crisco (shortening), 2 c. brown sugar, 1/2 c. sour cream and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add sour cream alternately with dry ingredients.
Stir in the nuts.
Knead dough into rolls.
Wrap the rolls in wax paper and chill in refrigerator overnight.
Roll dough very thin; cut into shapes (St. Nicholas, birds, fish, animals, etc.).
Bake in moderate oven at 375Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment