St. Joseph's Cream Puffs(Sfinge Di San Giuseppe)
St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe) is an moderately easy dinner. Made with 1/2 lb. butter, 1/4 tsp. salt, 2 c. water, shot of whiskey and 1 tbsp. orange rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place butter, water, whiskey and orange rind in a saucepan; bring to a boil.
Add flour and salt.
Keep stirring until mixture leaves sides of pan.
Remove from stove.
Add 1 egg at a time, beating thoroughly.
Drop by tablespoon into hot oil and fry in a deep saucepan.
Do not overcrowd.
Cook until golden brown.
Drain on paper towels.
Toss in large bowl with honey.
Arrange on platter.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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