Squirrel and Squirrel Gravy

Skin, clean and cut up the 2 squirrels.

Put them in a pot and pour in enough water to completely cover them.

Cook until tender. Take the squirrels out and save the broth to make the gravy.

Roll the squirrels in flour and fry in a skillet in Crisco until brown like chicken.

Take the broth you saved and get it ready to boil; pour in a mixture of 3/4 cup of milk and 2 tablespoons of flour. Stir until it thickens.