Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 large onions, 3 lb. yellow squash, 1 c. milk, 1 beaten egg and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut up onions and squash.
Boil in water for 20 to 30 minutes or until tender.
Drain and coarsely mash together.
Add milk, egg, salt, pepper, basil, marjoram and cheese.
Put in greased casserole.
Top with pats of butter and cracker crumbs. Bake at 350° for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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