Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 4 c. yellow squash, 1/2 c. mayonnaise (lite), 1/2 tsp. salt, 1/2 onion, sliced and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slice, cook and drain squash.
Add mayonnaise to beaten eggs. Add squash, onion and crackers (rolled fine).
Add salt, then blend well.
Pour into buttered dish.
Top with grated cheese. Bake in a 300° oven for 45 minutes.
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