Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 medium onion, sliced, 1 tsp. sugar, 3 tbsp. butter, melted and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine squash, onion and sugar.
Simmer with a small amount of water for 20 minutes.
Drain well.
Mash squash with a potato masher.
Add eggs, melted butter, flour, milk and cheese.
Add salt to taste.
Bake in a buttered 1 1/2-quart casserole dish for 30 minutes.
Top with bread crumbs and bake for 10 minutes more at 350°.
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