Squash Soufflé
Squash Soufflé is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. mashed cooked winter squash, . butter, . brown sugar, . salt and . grated orange peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
In large mixing bowl, combine squash, butter, brown sugar, salt, pepper and orange peel.
Beat until fluffy.
Add egg yolks; beat well.
Beat egg whites until stiff peaks form.
Carefully fold into squash mixture.
Bake soufflé in 350° oven for 30 minutes to 45 minutes.
Makes 4 to 6 servings.
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