Squash-Sausage Casserole
Squash-Sausage Casserole is an moderately easy dinner. Made with 8 to 10 small yellow squash (2 1/2 c.), 1 tsp. salt, 1/2 to 3/4 c. bread crumbs, 1/2 c. bulk sausage and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slice unpeeled squash and cook in small amount of salted water for 15 minutes or until done.
Drain and mash.
Add sausage and remaining ingredients.
Bake in greased casserole dish at 400° to 450° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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