Squash Rolls
Squash Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 1/2 c dry squash, 1/4 c. sugar, 2 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put butter, sugar, salt and squash in bowl; pour over hot milk, cool, add egg; add yeast and part of flour and beat well.
Add remaining flour; dough should not be too stiff, not as stiff as bread.
Let rise double or more.
Shape into rolls, put in pan, let rise again.
When ready for oven sprinkle with cinnamon and sugar. Bake at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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