Squash Pie

Name: Squash Pie
Ingredients: 1 qt. boiled, mashed white squash, well drained; 1/2 c. sugar; 1/2 c. flour; 2 eggs, beaten; 2 tbsp. butter, melted; 1 tsp. vanilla; 2 tsp. baking powder

👁️ 15 views

Squash Pie is an moderately easy dinner. Made with 1 qt. boiled, mashed white squash, well drained, 1/2 c. sugar, 1/2 c. flour, 2 eggs, beaten and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 qt. boiled, mashed white squash, well drained

1/2 c. sugar

1/2 c. flour

2 eggs, beaten

2 tbsp. butter, melted

1 tsp. vanilla

2 tsp. baking powder

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 2014

% Daily Value*

Total Fat 154g 197%

Saturated Fat 55g 275%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 111mg 5%

Total Carbohydrate 142g 52%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place drained squash in bowl.

Add melted butter.

Mix well and set aside.

In separate bowl, combine sugar and beaten eggs.

Add squash mixture, flour, vanilla and baking powder.

Pour into greased 9-inch pie pan and bake at 350° for 40 to 45 minutes.