Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. squash, sliced thin, 2 c. onion rings, 2 large bell peppers, chopped, 3 tbsp. salt and 1 large jar pimentos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle salt over squash, onions and peppers (chopped small). Cover with ice.
Mix and let stand 1 hour (pick out ice or let mixture stand until ice has melted).
Drain.
Combine pimentos, sugar, vinegar, celery seed and mustard seed; bring to a boil. Add squash mixture to boiler and boil for 2 minutes.
Pack in hot jars and seal.
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