Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 9 c. yellow squash, sliced thin, 2 c. sliced onions, 1 1/2 c. sliced green peppers, 1 1/2 c. sliced red pepper or pimentos and 1 tbsp. canning salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place first four ingredients in a large pan.
Sprinkle with canning salt, no water.
Let set an hour or more.
Drain.
Heat vinegar, sugar, celery seed and mustard seed.
Add squash mixture and boil not less than 1 minute.
Seal in hot jars.
Makes 4 pints.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment