Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 4 qt. yellow squash, thinly sliced, 4 c. onions, thinly sliced, 2 c. green peppers, chopped, 1/2 c. canning salt and crushed ice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large container, combine squash, onions, peppers, and salt.
Cover with crushed ice; mix well.
Let stand for 3 hours. Drain; rinse and drain again.
In a large kettle, combine remaining ingredients; bring to a boil.
Add squash mixture; return to a boil.
Ladle hot mixture into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process for 10 minutes in boiling water bath.
Yield
8 pints.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment