Squash Pickle
Squash Pickle is an moderately easy dinner. Made with 12 c. sliced squash, 2 c. sliced onions, 1 tbsp. pickling salt, 2 c. diced green pepper and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash and onions; sprinkle with salt.
Let stand one hour.
Combine remaining ingredients; bring to a boil.
Pack squash and onions into hot jars leaving 1/4 inch headspace.
Cover at once with lids and screw tight.
Process in boiling water for 15 minutes.
Makes 4 pints.
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