Squash Muffins
Squash Muffins is an moderately easy dinner. Made with 2 lb. squash (8 medium), 2 eggs, 1 c. butter, melted, 1 c. sugar and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut and wash squash.
Cook squash in water for 15 to 20 minutes.
Drain well and mash.
Measure 2 cups and combine squash, eggs and butter and stir well.
Set this aside.
Combine remaining ingredients in a large bowl and make a well in the center.
Add squash mixture, stirring just until moistened.
Spoon into greased muffin pan 3/4 full.
Bake at 375Β° for 20 minutes.
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