Squash Jam
Squash Jam is an easy dinner. Made with 3 c. grated, peeled squash (any kind), drained, 1/2 c. lemon juice, 2 1/2 c. sugar and 1 small (3 oz.) box jello (any flavor), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix grated squash with lemon juice.
Microwave for 30 minutes on High, turning it. Add jello and sugar (we like apricot or peach flavored jello the best).
Microwave 8 minutes on Low.
Put in jars and seal.
This will look runny and will appear that it hasn't set up, but store a jar in refrigerator before opening; the cool makes it set up.
Store in refrigerator after opening.
π· Perfect Pairings
Complete your meal with these
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