Squash Jam

Mix grated squash with lemon juice.

Microwave for 30 minutes on High, turning it. Add jello and sugar (we like apricot or peach flavored jello the best).

Microwave 8 minutes on Low.

Put in jars and seal.

This will look runny and will appear that it hasn't set up, but store a jar in refrigerator before opening; the cool makes it set up.

Store in refrigerator after opening.