Squash Dressing
Squash Dressing is an moderately easy dinner. Made with 2 lb. yellow squash, 1/4 c. water, 1 (6 oz.) pkg. cornbread, mix and baked as directed, 2 c. milk and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook squash in water in covered saucepan until tender.
Drain and mash.
Crumble baked cornbread into milk; set aside.
Saute celery and onion in margarine until tender.
Add pepper, soup, poultry seasoning and squash.
Stir in bread mixture.
Pour ingredients into a 2-quart casserole.
Bake for 1 hour or until set.
May top with cheese.
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