Squash Crescents
Squash Crescents is an moderately easy dinner. Made with 3/4 c. milk, 1/4 c. shortening, 1/4 c. brown sugar, 1/2 tsp salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring milk to boil, add shortening, sugar, salt and squash. Cool to lukewarm.
Sprinkle yeast over warm water, after 5 minutes, add to milk mixture.
Add 1 c. flour and beaten egg, beat until smooth.
Add enough flour to make a soft dough.
Mix well.
Cover dough and let rise in warm place about 1 1/2 hours or until double in bulk.
Punch down and let rise again.
Turn out on lightly floured board.
Roll 1/2 inch thick.
Cut and shape into rolls. Place on greased baking sheet and brush with melted butter.
Let rise about 1/2 hour.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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