Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 to 8 small yellow squash, cooked and drained, 1 medium onion, chopped, 3/4 c. milk, 1/4 tsp. salt and 5 to 6 strips bacon, fried crisp, drained and crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash, onion and pepper until tender and drain.
(Cook each separately.)
Layer squash, onion and bell pepper in a greased casserole dish; sprinkle with bacon and grated cheese. Beat egg and milk together and pour over casserole.
Top with crushed crackers.
Bake for 20 to 25 minutes at 425Β° until bubbly and brown.
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