Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. fresh yellow squash or 2 (16 oz.) cans squash, salt and pepper, 1 (2 oz.) jar pimentos, chopped, 1 medium onion, chopped and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook squash in small amount of water until tender; drain and mash.
Season to taste.
Stir in remaining ingredients, reserving half of the stuffing which has been mixed with melted butter. Line a casserole with reserved stuffing.
Set aside enough stuffing to sprinkle on top.
Fill casserole with squash mixture and top with remaining stuffing.
Bake at 350Β° for 30 minutes. May be prepared the day before and baked when needed.
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