Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 (8 oz.) carton sour cream, 1 grated carrot, 1 (2 oz.) jar pimentos and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice and boil squash in salted (1/4 cup) water about 7 to 10 minutes; drain.
Add soup, sour cream, carrot, onion and pimentos. Put 1/2 package of stuffing in melted butter or margarine and white pepper, mix well.
Place all this mixture in one large or two small casseroles and top with remaining half package of stuffing.
Place in preheated 350Β° oven for 45 minutes.
This can be refrigerated or frozen and baked later.
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