Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced and cooked, salt and pepper, 1 raw grated carrot, 1 (8 oz.) carton sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash, salt, pepper, carrot, sour cream, soup and onion. Melt margarine and mix with stuffing.
Put 1/2 of stuffing on the bottom of casserole.
Add squash mixture and top with remaining stuffing mix.
Bake at 350Β° for 30 to 40 minutes.
Serves 4 to 6. This freezes well, also.
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