Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 c. cubed squash, 1 lb. pan sausage, cooked, 1 c. dry bread crumbs, 1/4 c. chopped green peppers and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
Bake in greased casserole dish at 325Β° for 30 to 35 minutes.
Makes 6 to 8 servings.
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