Squash Casserole #3
Squash Casserole #3 is an impressive dinner. Made with 2 lb. yellow squash, sliced, 1/2 c. chopped onion, 3/4 c. water, 3/4 c. shredded cheddar cheese and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine squash, onion and water in saucepan.
Bring to a boil; reduce heat and simmer 5 to 10 minutes or until squash is tender.
Drain and mash.
Combine squash, cheese, pecans, mayonnaise, pepper, egg, sugar and salt, stirring well.
Spoon into lightly greased 2-quart casserole.
Combine cracker crumbs and butter, stirring well.
Sprinkle over casserole.
Bake at 350Β° for 40 minutes or until thoroughly heated.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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