Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 8 medium squash, sliced and cooked, 1 c. chopped onion, 1/3 c. chopped celery, 1 tbsp. instant chicken bouillon and 1/3 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix squash, onion, celery, bouillon, garlic salt, cornbread crumbs, eggs, melted margarine, salt and pepper.
Put layer in greased 9 x 13-inch pan or casserole and add cheese.
Add remaining squash mixture.
Top with bacon bits.
Bake at 350° (325° if glass dish) for about 2 hours.
Should be cooked slowly until golden brown, but still moist, if cooked too fast, it will burn.
Makes 8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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