Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 large onion, salt and pepper to taste, 1 small carton sour cream and 1 1/2 sticks butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop squash and onion; cook until tender.
Add salt and pepper.
In a saucepan over low heat, mix well the sour cream, butter and soup.
In a casserole, layer the herb and spice mix, drained squash and onion and the sauce mix.
Continue to layer in order until all of the ingredients are used.
Bake at 350Β° for 30 minutes or until bubbly and slightly brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment