Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. sliced yellow squash, 1/2 c. grated cheddar cheese, 1/2 c. mayonnaise, 1/2 c. butter and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in salted water until tender.
Drain well and mix with mayonnaise, butter, egg and sugar.
Salt and pepper to taste. Pour in lightly greased 2-quart casserole. Crush stuffing and brown in butter.
Add pecans and cover top of casserole.
Bake at 400Β° for 20 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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