Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 to 3 lb. yellow squash, cubed, 2 medium onions, cubed, 8 to 12 oz. sharp cheddar cheese, shredded, 3/4 c. margarine and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil squash and onion in salted water until tender.
Drain. Put in a casserole with 3/4 of the cheese, the margarine and the salt and pepper.
Let cheese and margarine melt.
Mix well.
Add eggs, milk and enough bread crumbs to desired consistency. Sprinkle top with remaining cheese and bread crumbs.
Bake at 375Β° for 30 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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