Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, sliced, 1 medium onion, chopped, 1 egg, beaten, 1 c. grated sharp cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in small amount of salted water.
Drain, mash, then add margarine. Add egg, milk and cheese to squash. Place all in 1 1/2-quart casserole. Top with crumbs or mix.
Bake at 350Β° for 30 minutes or until crumbs are browned and mixture bubbly.
π· Perfect Pairings
Complete your meal with these
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