Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 chopped onion, 1/4 c. butter or margarine, 2 beaten eggs and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion until tender.
Drain well.
Add butter and beaten eggs.
Add soup, salt and pepper.
Place in a buttered casserole and top with a thin layer of cracker crumbs.
Bake 30 minutes in a 350Β° oven.
Can add grated cheese (Cheddar or Velveeta) with the bread crumbs.
π· Perfect Pairings
Complete your meal with these
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