Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, sliced, 1 1/2 c. grated cheese, salt and pepper, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash until tender. Drain and mash.
Add grated cheese and butter, saving some cheese to sprinkle on top.
Add beaten egg, milk, crushed crackers, salt and pepper.
Bake in shallow dish at 350Β° until set and brown, about 20 minutes. Serves 4 to 6.
Can add onion if desired.
π· Perfect Pairings
Complete your meal with these
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