Squash Bread
Squash Bread is an easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/2 c. warm water or milk and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first three ingredients together and stir in beaten egg. Add water or milk to make a soft dough.
Round up on lightly floured cloth or board.
Knead lightly.
Roll or pat out 1/2-inch thick.
Cut into strips about 2 x 3-inches.
Slit the center of dough.
Drop in deep fat; brown on one side, then turn over and brown the other.
Serve with pinto beans, stew or syrup.
π· Perfect Pairings
Complete your meal with these
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