Squash and Apple Casserole
Squash And Apple Casserole is an moderately easy dinner. Made with 2 lb. butternut or acorn squash (about 2 small), 1/4 c. margarine, melted, 1/2 c. firmly packed brown sugar, 1/2 tsp. ground mace and 1 tbsp. plain all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut each squash in half lengthwise.
Remove seeds.
Peel and cut into 1/2-inch slices.
Arrange in a lightly greased 8 x 12 x 2-inch baking dish. Top with apple slices.
Combine remaining ingredients, mixing well. Spoon over apple slices.
Cover and bake at 350Β° for 1 hour and 15 minutes or until squash is tender. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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