Spuds and Dumplings
Spuds And Dumplings is an moderately easy dinner. Made with 2 or 3 medium potatoes, peeled and cut in 1/2-inch pieces, 1 pt. sour cream, 1 cube butter or oleo, 6 eggs and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Use a big kettle.
Cover diced potatoes with 3 times as much water.
Bring to a rolling boil, then leave on medium heat.
While potatoes are cooking, mix eggs, water, salt and enough flour so dumpling mixture doesn't easily fall from spoon.
Drop dumpling mixture by teaspoon into potatoes and water.
Cook 5 to 10 minutes (will be dry in middle when done).
Don't let boil too fast or dumplings will fall apart.
When done, drain.
Add sour cream and butter.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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