Sprouts and Carrots with Orange
Sprouts And Carrots With Orange is an easy dinner. Made with 1 lb. brussels sprouts, 1/2 lb. carrots, 1 orange, 1 1/2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim the bottom of the Brussels sprouts and pull off any withered leaves.
Cook them in boiling, salted water until tender, about 10 minutes.
Drain.
Slice carrots and cook in boiling, salted water until tender, 8 to 10 minutes.
Grate 1 teaspoon of the colored zest from orange.
Squeeze 3 tablespoons juice.
In a large frying pan, heat butter and orange juice over medium heat until foamy.
Add carrots, sprouts, zest, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to mix well.
Cook, stirring occasionally, until vegetables are hot and well coated, about 2 minutes.
π· Perfect Pairings
Complete your meal with these
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